David and I put up our Christmas decorations this evening, and when I looked out the window, it was snowing. I think that the combination of the two is helping to put me in the Holiday spirit. Tomorrow, I am going to make Christmas cards.
We cleaned the apartment, and I made some pasta with roasted vegetables for dinner; the recipe was in the latest issue of Vegetarian Times magazine. It's a treasure trove of recipes; my early New Year's resolution is to try more recipes- I think this will force me out of my food comfort zone and allow me to sample new things.
1 comment:
Its always good to try new things. I thought I hated cabbage until more recently. Its amazing how your taste can change from being a child to an adult.
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